Natto is a well-known traditional food in Japan, and it is also a natural health food for Japanese people to maintain longevity and health.
Red yeast rice is an excellent health food that has been used in China for thousands of years and contains many important substances that are beneficial to the human body. Natto red yeast rice is an essential natural health care product for modern people to promote metabolism, maintain health, and prolong life.
The natto produced by Sunshine contains all the nutrients of non-basic soybeans, plus special nutrients added after fermentation.
It contains saponin, isoflavones, unsaturated fatty acids, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins, and many more. Amino acids, minerals, and more than 100 kinds of important nutrients such as vitamin K2, dianetic acid, etc., are suitable for long-term consumption and maintenance of health.
Red yeast rice is a traditional Chinese food for thousands of years. In the past, its function was mainly used as a pigment. In recent years, it has gradually paid attention to its function and health.
Most of the red yeast rice is steamed rice. Add the red yeast rice, let the bacteria grow and dry. The result is the red yeast rice, which looks like red rice.
Red yeast rice function and benefits. Red yeast rice produces pigments, which make food appear red. It also has many healthcare ingredients such as lowering blood pressure, lowering cholesterol, and anti-oxidation.
Take Chang Gung Biotechnology’s natto red yeast rice as an example. The main features are:
(1) Strictly select the highest quality natto bacteria and red yeast rice strains, and use modern biotechnology to ferment to provide nutrient substrates and nutrients needed for the healthy growth of bacteria. A suitable growth environment enables it to simultaneously produce diversified important biologically active substances beneficial to the body.
(2) The fermentation product has not been subjected to extraction, purification, and refining steps such as physical chemistry, and the nutritional value and biologically active ingredients of natural natto and red yeast are completely retained, and the composition of the ingredients is the most natural and balanced.
(3) The ingredients of the product are added with plant extracts, 76 kinds of nano-level trace elements chelated by natural organic acids, and unique eugenics, which can replenish the minerals required for the normal physiological functions of the body, and can enhance natto and red yeast rice. The activity of a variety of ingredients in the substance.
Before using natto red yeast rice, you should pay attention to the following two points:
(1) If you are pregnant, breastfeeding or medication, please consult your doctor or nutritionist before deciding whether to consume it.
(2) You must wait for the wound to heal completely after taking anticoagulant drugs or during surgery or tooth extraction.
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